Five acres for South Atlanta.
A working farm building food access, real jobs, and shared ownership in South Atlanta. Asset by asset, season by season.
What's coming up.
Market in the Park, Grant Park, Sunday, October 25, 10 to 3
Produce straight off the farm at the Grant Park Conservancy's fall festival.
Get notified →Find our produce around the city
Currently supplied to Little Bear, Grant Park Coffeehouse, and COR's CORner Store.
See what we grow →The four things that don't move.
Circulate
We work to keep the produce, the dollars, and the hiring close to home.
Community First
The farm belongs to the neighborhood it lives in.
Feed
The same beds that earn revenue from chefs have supplied the cafeteria.
Teach
The kids the farm feeds are the kids the farm teaches.
Five acres in Historic South Atlanta.
The farm belongs to the neighborhood it lives in.
The beds in fall light 
Running the path 
Radishes, just pulled 
Carrots, headed out on the motorcycle 
Andy pulling radishes 
Grapes on the farm's vines 
Collards, straight from the bed 
Starts in the truck bed, ready to plant 
Savoy cabbage in winter 
Carrot harvest 
At the coop 
Spring lettuce
Start:ME Community Impact Award
Recognized for the difference the farm makes in the neighborhood it calls home.
Zucchini, Rahel, and a room of second helpings.
We brought zucchini to a neighborhood chef. She turned it into bread. We brought the bread back to the classroom, and the skeptics asked for seconds.
Read the story →The power of pollinators.
The small workers that make every harvest possible, and what they teach about neighborhoods. Nothing flourishes alone.
Read the story →The farm is a classroom and a training ground.
The people behind the beds.
Mark Boswell
He started the farm so more of this neighborhood eats food grown here, and built it to earn its own way so it lasts.
Read his letter →Andy Friedberg
Co-founder of Aluma Farm on the BeltLine, where he grew more than 30,000 pounds a season. Here he carries the production calendar.
Meet the team →South Atlanta Farms runs on all of us.
Sales, partnerships, and people who believe the neighborhood should own what it grows.
Tell us. Leave your email and we'll reach out when giving is open.
For major gifts, equipment, or land conversations, email Mark directly.
Buy the produce, bring a school out, or get on the list for volunteer days.